Watermelon Wendesday’s

I know what you’re thinking: It’s Thursday. But last night (Wednesday), I was feeling like something different and fun after dinner, so I put together a trifle of sorts that took 5 minutes and was delicious! So I thought I would share.

I picked up some local baby watermelons from Boston Public Market and they were so adorable I almost couldn’t eat them – but then I did.


  • watermelon
  • whipped cream (homemade is best)
  • fresh fruit (I chose blueberries)
  • dark chocolate
  • sliced almonds

image1 (3) image2 (3) image3 (3)

After cutting off the rind of the melon, I layered it on the bottom of a casserole dish, added a heaping mound of whipped cream, slivered almonds, fresh fruit, and dark chocolate, then repeated the process again! Healthy, refreshing, and delicious!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s