I know what you’re thinking: It’s Thursday. But last night (Wednesday), I was feeling like something different and fun after dinner, so I put together a trifle of sorts that took 5 minutes and was delicious! So I thought I would share.
I picked up some local baby watermelons from Boston Public Market and they were so adorable I almost couldn’t eat them – but then I did.
- whipped cream (homemade is best)
- fresh fruit (I chose blueberries)
- dark chocolate
- sliced almonds
After cutting off the rind of the melon, I layered it on the bottom of a casserole dish, added a heaping mound of whipped cream, slivered almonds, fresh fruit, and dark chocolate, then repeated the process again! Healthy, refreshing, and delicious!