Whole30: How We Are Preparing


We love a good challenge. It keeps things interesting. That’s why, post-labor day drinking, burgers, pizza, and celebrations, we decided to embark on 30 days of eating whole, healthy, unprocessed foods. You can learn more about what we are getting ourselves into on their site.

Here’s how we are preparing:

1. Take inventory of what we have. So that we don’t spend our entire paycheck shopping for these things, we are going through to see what ingredients we already have that could be useful. Most of them are non-perishable like spices, oils (evoo, coconut), and a few perishable (eggs and egg whites).

2. Eliminate what you won’t be using. I’ll admit, this is one I have been doing in a slightly different way. Trying to eat what we won’t be able to have during the Whole30 (orzo, cheese, spring rolls). It’s tempting to want to use these things up or save them for another time. I am hoping to make this into a slow and steady lifestyle change, so I am opting to eliminate things not on the plan.

3. Make a list of meals and a grocery list. Using this shopping list, we are stocking up and planning out our meals. I am planning on lots of roasted veggies on organic greens with grilled chicken and fish. Yum!

4. Prep lots of veggies. Veggies are a huge part of Whole30. For ease, it’s best to take some time to get these cut up so they are easy to grab and use. Some things we will be doing:

  • cut broccoli and cauliflower into florets
  • trim carrots into sticks or coins
  • cut celery sticks and slice cucumbers
  • prepare salad greens
  • chop tomatoes and onions

We are planning to store these in individual containers so that we can easily make salads or other vegetable dishes. Veggies are a good “legal” Whole 30 snack when you really need one.

5. Have things on hand for easy, quick meals to replace takeout. It’s easy to want to grab takeout, but nearly impossible to make sure there are no added foods that are a no-go. Here are some easy meals we are planning to use.

  • omelets
  • lettuce wraps
  • salads
  • soup
  • stir-fries

We have a lot of work to do, we’ll keep you updated on the journey.


Tennis For Twenty-Somethings

It used to be that our weekends were filled with brunches, drinks, and late nights. Don’t get us wrong, those still take up a majority of our weekends, but as we get older, and find ourselves getting up earlier (sigh), it’s important to fill our days with healthier activities like exercising and not drinking at 10am.

After a recent trip to Amelia Island, when the weather was not so great, tennis happened. I had forgotten my love of tennis and weeks of my youth spend at camps. It wasn’t necessarily like riding a bike and I wasn’t great – but it was fun and was an active way to spend a few hours of my weekend. So with that, we decided we wanted to start playing again. Here’s how we are getting started:

  1. Gear. Let’s be honest, this is probably the most fun part. We picked up a Wilson racket and some balls off of amazon, and the Pace Rival Skirt II from lululemon. This skirt is hugely comfortable and has a higher waist which everyone loves.Processed with VSCOcam with b5 preset
  2. Lessons. Sure, we can pretend the way we are playing is the best way, but we like to do things right. So, this Friday we are getting a quick lesson on the north shore – more to come.
  3. Grab a partner! We tend to do most of our fitness related activities together – so why should this be any different? Playing with a partner is fun, social, and keeps you motivated. Plus, who’s to say there can’t be a wine and tennis Wednesday in our near future?

This will be a journey – we’ll keep you posted! Happy Monday, Boston.

BFX Back Bay Gets Chilly

imagesAt the risk of sounding basic, we are always one to try new and innovative workouts. Not because we expect it to magically change the way we look, but because it’s fun and important to constantly mix up what you are doing. Recently, a Boston trainer told us about a new “cold” workout that BFX Back Bay was doing. Intrigued, and given the fact that it was 92 degrees out, we decided to learn more and check it out.

Our pre-work: Before dropping $32 on the class (we would have gone anyways), we did some research. In a new study, it was found that 15 minutes in the cold can be the metabolic equivalent of an hour of exercise. Both have an impact on our two main types of adipose tissue, aka fat. Although not significant, we’ll take every calorie we can get. (Check out this women’s health article for more deets).

The class: There isn’t a class that Kelly Brabants teaches that we don’t love. So, maybe we are biased.The class was 30 minutes of kettlebell/cardio and 30 minutes of boxing. It was noticeably colder when we walked in, although that didn’t stop us from sweating.We left fully exhausted and dragged ourselves to SweetGreen where we thoroughly enjoyed our salads (sitting down). image1 (5)